Photograph by Frank Ockenfels, III

I’m a food, beverage, and hospitality photographer based in Atlanta, Georgia. I love working with chefs and restaurants to showcase their food and the people behind it, and working with brands to create images that elevate their work and represent their vision in a cohesive and realistic way. Whether photographing menu items onsite or shooting in studio with a full culinary team, I focus on the details to show food in its best possible light. I’ve been lucky enough to photograph award-winning cookbooks and work with chefs, restaurant groups, and hotels all over the country, as well as publications like Esquire, Bon Appétit, Food & Wine, People, Atlanta, Garden & Gun, The New York Times, and The Wall Street Journal.

I live in Atlanta with my wife, Kate, and our daughters, Alice, Jane and Louise.

For inquiries, feel free to send me an email or give me a call.